What you need:
Makes 4 servings
- 1 pound shrimp
- 1 teaspoon lemon pepper
- ½ cup prepared mustard
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon Worcestershire sauce
How you do it:
- Leave the shell on shrimp and cut lengthwise to the tail through the shell. Place shell down on a low to medium grill. Cook about 5 to 7 minutes or until done. Sprinkle with lemon pepper.
- Combine mustard, honey, orange juice and Worcestershire sauce in a small bowl. Bast shrimp
with mixture. Season with salt and pepper. Serve with remaining sauce.