February 5, 2009

Charbroiled Salmon

What you need:

Makes 4 servings

  • 1 cup soy sauce
  • 1/8 cup red wine
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 4 salmon steaks
  • Lemon wedges

How you do it:

  1. Combine soy sauce, red wine, ginger and black pepper in a large, plastic bag. Seal and shake
    vigorously to mix ingredients.
  2. Add salmon steaks. Squeeze out excess air and seal. Refrigerate, turning frequently for no less
    than 2 hours.
  3. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade.
  4. Serve with lemon wedges.

Leave a Reply