Charbroiled Salmon

What you need:

Makes 4 servings

• 1 cup soy sauce
• 1/8 cup red wine
• ½ teaspoon ground ginger
• ½ teaspoon ground black pepper
• 4 salmon steaks
• Lemon wedges

How you do it:

1. Combine soy sauce, red wine, ginger and black pepper in a large, plastic bag. Seal and shake
   vigorously to mix ingredients.
2. Add salmon steaks. Squeeze out excess air and seal. Refrigerate, turning frequently for no less
   than 2 hours.
3. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade.
4. Serve with lemon wedges.