Grilled Mahi Mahi

What you need:

Makes 4 servings

• ¼ cup chopped fresh chives
• 1 plum tomato, peeled, seeded and minced
• 2 cloves garlic, minced
• 4 tablespoons olive oil
• 1 lemon, juiced
• 4 (8-ounce) mahi-mahi fillets
• 2 ounces crumbled feta cheese

How you do it:

1. Marinade: In a bowl mix chives, tomato, garlic, oil and lemon juice.
2. Place fillets in a bowl and coat with marinade. Cover and refrigerate until coals are ready
   (about 20 minutes).
3. Place fillets over hot coals for 3 to 5 minutes and baste with marinade. Turn fillets and top with
   feta and any remaining ingredients in marinade. Cover for 3 – 5 minutes or until done.