Grilled Rockfish

What you need:

Makes 6 servings

• 1 cup olive oil, divided use
• 2 close garlic, crushed
• 1 teaspoon dried thyme
• ¾ teaspoon salt, divided use
• 3/8 teaspoon ground black pepper, divided use
• 2 ½ pounds whole rockfish, cleaned and gutted
• 1 red onion, peeled and diced
• 1 tomato, seeded and diced
• 2 tablespoons white wine vinegar

How you do it:

1. Mix half oil, garlic, thyme, two-thirds salt and two-thirds pepper. Rub mixture onto inside and
   outside of fish. Marinate for 1 hour.
2. In a medium bowl, mix onion, tomato, remaining oil, vinegar, salt and pepper. Set aside.
3. Place fish on a hot grill. Cook 5 to 8 minutes on each side, basting frequently with marinade.
4. Serve with tomato / onion mixture.