Grilled Tuna Tacos

What you need:

• 1 tomato, diced
• ½ red onion, diced
• 1 jalapeño, seeded and chopped (see note)
• 1 lime, juiced
• 2 tablespoons chopped cilantro
• 1/8 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 ½ pounds (1 ½ inch) tuna steaks
• 1 (14 ½ ounce) can black beans, drained and rinsed
• 8 corn tortillas
• 1 avocado, diced

How you do it:

1. Heat grill.
2. In a bowl combine tomato, onion, jalapeño, lime and cilantro. Season with salt and pepper. Set
   aside.
3. Brush tuna with oil. Grill fish about 5 minutes per side until fish flakes easily with a fork.
   Remove from grill and set aside.
4. Heat beans in a saucepan over medium heat.
5. Meanwhile, place tortillas on grill for 15 seconds per side.
6. Cut tuna into 1-inch chunks.
7. In a bowl, combine tuna with tomato mixture and avocado sprinkled with any remaining lime
   juice. Layer each warm tortilla with ¼ cup black beans and a portion of tuna salad.