Lemon Swordfish

What you need:

The ultimate way to make Swordfish.

• 1 tablespoon grated lemon peel
• ¾ cup fresh lemon juice
• ¾ cup extra virgin olive oil
• 1/3 cup chopped fresh flat-leaf parsley
• 2 tablespoons prepared horseradish
• 2 garlic cloves, finely minced
• 1 teaspoon dried thyme, crushed
• 1 teaspoon salt
• Freshly ground pepper to taste
• 1 bay leaf
• 1 ½ pounds swordfish steaks

How you do it:

1. In a shallow glass dish, combine all ingredients except the fish. Mix well.
2. Add swordfish. Turn to coat with marinade. Cover and refrigerate at least 2 hours, turning fish
   occasionally. Drain fish; reserve marinade.
3. Preheat barbecue or gas grill. Oil grilling rack and adjust height to 4 to 6 inches from heat.
4. Grill swordfish over medium-hot heat bout 7 minutes, basting lightly with marinade. Carefully
   turn swordfish and grill 5 to 6 minutes longer or until fish flakes easily when tested with a fork,
   basting lightly with marinade.