Hearty Tuna Melts

What you need:

Makes 4 servings

• 1 (12-ounce) can albacore solid white tuna in spring water
• ¼ cup chopped peeled red onion
• ¼ cup chopped celery
• ½ cup shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup mayonnaise
• 4 French bread rolls, halved

How you do it:

1. Preheat broiler.
2. In a medium bowl combine tuna, onion, celery, cheese, salt, pepper and mayonnaise. Place a
   large amount of mixture on half of each roll.
3. Place under broiler until warmed thoroughly and cheese is melted.
4. Top with other side of roll.

Serve warm.