February 5, 2009

Mesquite Grilled Shrimp

What you need:

Makes 4 servings

  • 1 pound shrimp
  • 1 teaspoon lemon pepper
  • ½ cup prepared mustard
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon Worcestershire sauce

How you do it:

  1. Leave the shell on shrimp and cut lengthwise to the tail through the shell. Place shell down on a low to medium grill. Cook about 5 to 7 minutes or until done. Sprinkle with lemon pepper.
  2. Combine mustard, honey, orange juice and Worcestershire sauce in a small bowl. Bast shrimp
    with mixture. Season with salt and pepper. Serve with remaining sauce.

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