Mesquite Grilled Shrimp

What you need:

Makes 4 servings

• 1 pound shrimp
• 1 teaspoon lemon pepper
• ½ cup prepared mustard
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon Worcestershire sauce

How you do it:

1. Leave the shell on shrimp and cut lengthwise to the tail through the shell. Place shell down on a low to medium grill. Cook about 5 to 7 minutes or until done. Sprinkle with lemon pepper.
2. Combine mustard, honey, orange juice and Worcestershire sauce in a small bowl. Bast shrimp
   with mixture. Season with salt and pepper. Serve with remaining sauce.