Scampi Skewers

What you need:

Makes 6 servings

• 2 pounds jumbo shrimp, peeled (tails on) and deveined
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 ½ tablespoons crushed garlic
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon paprika
• ¼ teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 12 (12-inch) bamboo skewers

How you do it:

1. Combine shrimp in a large non-reactive bowl (glass, plastic or stainless) with olive oil, vinegar,

garlic, parsley, paprika, salt, pepper and red pepper flakes. Cover and refrigerate for 1 hour.

2. Preheat grill.
3. Skewer shrimp, reserving marinade. Place on grill, baste with marinade. Cook for 3 minutes.
4. Turn, baste once more and cook until no longer pink. Serve immediately.